Voll-Damm Bottle 33cl

It is produced with 100% natural ingredients, with barley only from pure varieties and malted in our own malting plant. The double amount of malt gives it more aroma, more flavor and more body. Voll-Damm receives some initial bittering hops at the brewery, and later, just before the fermentation process begins, a new hop from the renowned and prestigious Hallertau region of Bavaria is added.