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The Bandarra 1L

Vermouth is an attitude! El Bandarra pays homage to the golden age of vermouth, when bars painted the tapas they served in their windows.
Long live the aperitif!

Smooth and sweet, with slight hints of arriquitaun. Xarel-lo and Macabeo macerated with 50 herbal extracts and botanicals such as clove, cinnamon and bitter orange. After fortifying the wine, we give it a touch of caramel and it is balanced in oak barrels with soleras for 2 months.

A Bandarra vermouth recovers classic vermouth moments with a staging that is hard to miss and a balanced taste, perfect to drink chilled, at about 6ºC with ice and a slice of grapefruit or orange.


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