The Bandarra 1L

Smooth and sweet, with slight hints of arriquitaun. Xarel-lo and Macabeo macerated with 50 herbal extracts and botanicals such as clove, cinnamon and bitter orange. After fortifying the wine, we give it a touch of caramel and it is balanced in oak barrels with soleras for 2 months.

A Bandarra vermouth recovers classic vermouth moments with a staging that is hard to miss and a balanced taste, perfect to drink chilled, at about 6ºC with ice and a slice of grapefruit or orange.