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Sangría la Sueca

La Sueca is an artisan red sangria made with a fresh and fruity wine from Garnacha and Tempranillo grapes. It is macerated with natural extracts of orange juice, lemon, cinnamon, peach, apricot, lime and other red fruits for several weeks. Subsequently, natural must nectar is added to give it a sweet and balanced taste.

Additional information

Origin Spain 🇪🇸
Type of liquor Sangria
Graduation 11%
Volume 100cl / 1L
Consumption On its own or with ice, cocktails

Tasting note

The color is cherry red. The nose is dominated by aromas of cinnamon, orange and peach citrus and the intensity of red fruits. The entry on the palate is fresh, pleasant and sweet, leaving an intensely fruity wine taste and an incredible finish.


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