Pazo de Monterrey Red, Young 2020
The Mencía is perceived with notes of forest fruits and is recalled thanks to its light aging. Vineyards of 25 years. Artisan harvest. 85% is fermented in stainless steel tanks, 15% in 225-liter French oak barrels for 4 months.
|Type of wine||Red|
|Winery||Pazos del Rey|
|Meridaje||White meats, rice dishes, semi-cured cheeses, sausages, botillo, all kinds of mushrooms|
|Bright cherry red||High intensity and complex. With fruity, floral aromas and spicy notes||It is round, smooth, fresh, elegant. With varietal notes and Atlantic character, fragrant, light, delicate and fruity.|