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Black Vermouth Casa Mariol

Casa Mariol Black Vermouth is made from Macabeo wine fermented with selected yeasts at low temperature in stainless steel tanks. Darkened with green walnuts and flavored through maceration with spices and herbs from the Matarraña Massif. Lightly rested in soleras in centenary barrels.

Additional information

Origin Spain 🇪🇸
Type of liquor Vermouth
Graduation 15%
Volume 100cl / 1L
Consumption With appetizers, on the rocks or with cocktails

Tasting note

Mahogany color with brown tones. Aromas of thyme and vanilla, soft notes of orange peel, cinnamon, licorice and clove. The palate has a very refreshing acidity, very well balanced, round, complex and with a strong personality. Slightly bitter touch on the finish with hints of caramel.


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