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Bombay Sapphire London Dry Gin

Bombay Sapphire is made from grain alcohol. 10 botanicals. Original recipe from the middle of the s. XVIII, 1761. Unique process, steam infusion: Bombay Sapphire is not distilled together with the botanicals. The infusion will be carried out by passing the distillate in a gaseous state between the previously chopped botanicals, thus achieving the absorption of the most delicate aromas.

Additional information

Origin United Kingdom 🇬🇧
Type London Dry Gin
Graduation 40%
Volume 70cl / 700ml
Consumption On its own, with ice or cocktails

Tasting note

Transparent and crystalline appearance. Slightly velvety, dry, smooth, balanced in taste but with a remarkable juniper predominance. The botanicals add a touch of freshness to the gin; a strong finish while maintaining all its spirit.


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