Bombay Sapphire London Dry Gin
Bombay Sapphire is made from grain alcohol. 10 botanicals. Original recipe from the middle of the s. XVIII, 1761. Unique process, steam infusion: Bombay Sapphire is not distilled together with the botanicals. The infusion will be carried out by passing the distillate in a gaseous state between the previously chopped botanicals, thus achieving the absorption of the most delicate aromas.
|Origin||United Kingdom 🇬🇧|
|Type||London Dry Gin|
|Volume||70cl / 700ml|
|Consumption||On its own, with ice or cocktails|
|Transparent and crystalline appearance. Slightly velvety, dry, smooth, balanced in taste but with a remarkable juniper predominance. The botanicals add a touch of freshness to the gin; a strong finish while maintaining all its spirit.|