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Matsu La Jefa White 2021
24,90 €
Matsu La Jefa – Elaboration of minimum intervention. Maceration with the skins for 4 hours, soft pressing and static racking. Spontaneous fermentation with indigenous yeasts in new 600-liter French oak barrels, where it is kept in contact with the fine lees.
Additional information
| D.O. | Toro |
| Type of wine | White |
| Year/Ageing | 2021 |
| Grape | Malvasia |
| Winery | Matsu Winery |
| Graduation | 13% |
| Meridaje | Snacks and informal meals. Cheeses, salads, fried and battered foods, fish stews, Italian pasta. |
Tasting note
View |
Nose |
Boca |
|---|---|---|
| Straw yellow color, medium intensity, very bright and reminiscent of gray. | Of great complexity, notes of vanilla and ripe pome fruits stand out, accompanied by creamy notes. It is complemented by light aniseed nuances, to reflect a nose harmonized by its aging in foudres, with a sweet character and a great diversity of nuances. | A very enveloping and glyceric wine, with a lot of creaminess and very pleasant. But at the same time with a good acidity, resulting in a very balanced and elegant wine. Very pleasant on the palate, with sweet nuances and a fine texture that increases its complexity and richness. |
